DRIP CART

The drip cart is used to dry the poultry carcass or store it in a refrigerated room. The truck is used in poultry production facilities after the water cooling process. Structure and operation: The trolley…

AIR CHILLING LINE

Figure: Birds transported inside the chilling room The chilling process is very important in poultry slaughtering technology. For long life of carcasses, the most effective chilling system is air-chilling in tunnels, on the overhead conveyor.…

CHILLING LINE – components

5) Shackle for the chilling and drip line for turkeys suspended by the carcass, made entirely of stainless materials, designed for use with ‘load-unload’ type of lines.    6) Stainless metal shackle of the chilling…

CHILLING LINE components

Thanks to the use of 1” chain, the trolleys and shackles can be mounted at different spacing (the most frequently used spacing is 6 ” – 152 mm for chickens and 8 ” – 203…

DRIPPING LINE CARCASS RELEASER Type WTO

    The dripping line carcass releaser is designed for unloading hens and chickens from shackles in the dripping line (or in the chilling line where dripping shackles are used). Design and operation: The releaser…

POULTRY CHILLER Type: SD-1,3/1,6/1,8/2,1

  The poultry chiller is designed for chilling eviscerated poultry carcasses in water. For best chilling results ice water bath at the temperature of ~ 1.5 – 2°C is applied along with air blow, which…

SPIRAL GIBLET CHILLER Type SP-0,3

The spiral giblet chiller is designed for chilling hearts, livers, gizzards, necks or feet. For best chilling results a water-ice bath is used. Design and operation: The casing and spiral of the chiller are made…