CHILLING LINE – components

5) Shackle for the chilling and drip line for turkeys suspended by the carcass, made entirely of stainless materials, designed for use with ‘load-unload’ type of lines.

  

6) Stainless metal shackle of the chilling and drip line

CAUTION ! When equipping turkey slaughtering plants, the shackles must be adequately larger; after consulting with the investor, shackles are made to match the weight and size of the slaughtered poultry.