COMPACT SLAUGHTERING LINE

The compact slaughtering line is designed in a way that allows it to fit a standard container; after assembly it only requires utilities to be connected (power supply, water, air) and it is ready for operation. The capacity of such a line is 300 bph for chickens or 100 bph for turkeys.

Chicken slaughtering line 300 bph

1. Stunner

2. Bleeding trough L-3000 mm

3. Scalder L-1500 mm

4. Picker SL-2/48

5. Manual neck cutter

6. Evisceration trough L-4000 mm B-700 mm

Turkeyslaughtering line 100 bph

1. Stunner

2. Bleeding trough L-3500 mm

3. Scalder L-4000 mm

4. Picker SLB-96

5. Manual foot cutter

6. Evisceration trough L-4000 mm B-700 mm